Ham and Cheese Puff Pastry Pockets

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Puff Pastry:

Step 2

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 3

Roll out the puff pastry on a lightly floured surface and cut it into 6 equal rectangles.

Step 4

Assemble the Pockets:

Step 5

Spread a thin layer of Dijon mustard or mayonnaise on one half of each rectangle (optional).

Step 6

Add a layer of ham and sprinkle grated cheese on top. Season with black pepper if desired.

Step 7

Fold the other half of the puff pastry rectangle over the filling to create a pocket.

Step 8

Seal the edges by pressing with a fork, ensuring the filling stays inside.

Step 9

Bake:

Step 10

Transfer the pockets to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crispy.

Step 12

Let cool slightly before serving.

Step 13

Serving Suggestions

Step 14

Serve with a side salad for a complete meal.

Step 15

Pair with ketchup, honey mustard, or a creamy garlic dip for extra flavor.

Step 16

Cooking Tips

Step 17

Add herbs like parsley or chives for an extra burst of flavor.

Step 18

For a spicier kick, add a pinch of chili flakes or a slice of jalapeño.

Step 19

Ensure the edges are well-sealed to prevent the cheese from leaking during baking.