Cold Celtuce Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1- Peel cererack, juilienne cerlerack. 2- Blanch two min to cut bitterness, 3- Cold plunge until stopped cooking, 4- Strain, use salad spinner to dry.

Step 2

1- Put Celtuce into bowl, add 1 top sea salt, 1tbs Chinkiang vinegar , 1 tbs sesame oil 2- Mix well 3- Sprinkle black sesame to garish