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White Lasagna Stuffed Peppers
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Keilei Foran
By Keilei Foran

White Lasagna Stuffed Peppers

Updated at: Sun, 31 May 2026 19:02:48 GMT

Nutrition balance score

Good
Glycemic Index
24
Low

Nutrition per recipe

Calories1420.1 kcal (71%)
Total Fat85.2 g (122%)
Carbs32.4 g (12%)
Sugars11.8 g (13%)
Protein134.1 g (268%)
Sodium4092.7 mg (205%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 400 degrees F
Step 2
Put the halved peppers ỉn a baking dish, Sprinkle with 1/4 teaspoon garlic salt, Divide the ground turkey between the peppers and press into the bottoms. Sprinkle with another 1/4 teaspoon garlic Salt. Bake for 30 minutes
Step 3
Divide the ricotta cheese between the peppers. Sprinkle with the remaining 1/2 teaspoon garlic salt. Sprinkle the mozzarella on top. Put the cherry tomatoes in between the peppers
Step 4
Bake for an additional 30 minutes until the peppers are softened, the meat is cooked, and the cheese is golden

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