Beet, carrot, and walnut salad

Julienned raw beets with carrots, walnuts, parsley and dill, in a garlicky lemon and olive oil dressing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toast walnuts until fragrant.

Step 2

Assemble salad (up to lemon juice).

Step 3

Drizzle with lemon juice, olive oil, salt to taste.