Probiotic Strawberry Mousse

A light, creamy strawberry mousse made with probiotic strawberry yoghurt and whipped aquafaba, layered over a quick strawberry-lemon sauce and chilled to set.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place dates in a small bowl and cover with boiling water. Set aside.

Step 2

Place strawberries in a small pot with vanilla essence. Over low-medium heat, cook for 5 minutes or until the strawberries start to break down and bubble.

Step 3

Drain dates; add to a food processor with the cooked strawberry mix. Blitz until smooth.

Step 4

Using a bowl covered with a sieve and the back of a spoon, push the processed strawberry and date mix through to create a super smooth paste. Fold the date/strawberry puree into yoghurt and set aside.

Step 5

Add all ingredients for the sauce to a pot over low-medium heat, stirring occasionally.

Step 6

Cook for 8–10 minutes or until strawberries are soft and completely broken down. Remove from the heat and set aside to cool.

Step 7

Whip the aquafaba until firm peaks form. In small batches, gently fold aquafaba into the mousse paste.

Step 8

To serve, equally divide the strawberry sauce between serving glasses. Top with mousse and place in the fridge to set for a minimum of 30 minutes.