Buffalo wings

These crispy wings in a tangy blue cheese sauce make the perfect snack (if you can stop at one serving, that is!) Go as hot as you dare with our authentic buffalo sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

BLUE CHEESE SAUCE 1. Crumble the Stilton into a blender. 2. Add the sour cream, mayonnaise, olive oil and pepper and blend until smooth

Step 2

BUFFALO SAUCE 1.Crumble the Stilton into a blender. 2. Add the Franks hot sauce and blend until smooth.

Step 3

SEASONED FLOUR 1. Place the flour, salt, garlic powder and cayenne pepper into a clean bowl and mix together.

Step 4

CHICKEN WINGS

Step 5

1. Preheat oven to 200°C.

Step 6

2. Cut the tips of the chicken wings off.

Step 7

3. Cut the prime centre of the chicken wing in half.

Step 8

4. Place the seasoned flour into a clean bowl.

Step 9

5. Add the chicken wings and coat well.

Step 10

6. Place onto a lined baking tray.

Step 11

7. Place into a preheated oven at 200°C for 10 minutes until cooked through and juices run clear.

Step 12

8. Place the buffalo sauce into a clean bowl.

Step 13

9. Add the cooked chicken wings to the sauce and toss through.

Step 14

10. Place into a dish, dress with blue cheese dressing before serving.