Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories413.7 kcal (21%)
Total Fat19.5 g (28%)
Carbs53.8 g (21%)
Sugars47.2 g (52%)
Protein11 g (22%)
Sodium122 mg (6%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend
Notes
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