1/2

2/2

Whipped Feta Antipasti Dip

Name: Whipped Feta Antipasti Dip
Cuisine: European, Mediterranean, Greek
Ingredients: 8 oz. block feta cheese (not pre-crumbled)4 oz. cream cheese (softened)2 tbsp. extra virgin olive oil1-2 tbsp. fresh lemon juice1 garlic clove; $\frac{1}{3}$ cup pitted Kalamata or pimento-stuffed olives (diced)$\frac{1}{3}$ cup marinated artichoke hearts (diced)$\frac{1}{4}$ cup roasted red peppers (diced)1-2 tbsp. hot honey or regular honey

4 steps

From CTVs The Good Stuff. This 5-minute Whipped Feta Antipasti Dip blends rich cream cheese and tangy feta. Top it with a savory mix of chopped olives, marinated artichokes, roasted red peppers, and a drizzle of hot honey. Serve it with warm pita bread or crusty crostini.

Updated at: Sat, 06 Jun 2026 11:40:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1859 kcal (93%)

Total Fat160.9 g (230%)

Carbs54.2 g (21%)

Sugars31.3 g (35%)

Protein53.2 g (106%)

Sodium4885.8 mg (244%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the dip base

8 ozfeta cheese

not pre-crumbled

4 ozcream cheese

2 Tbspextra virgin olive oil

1 Tbspfresh lemon juice

1garlic clove

For the Antipasti Topping (or use jarred muffuletta and add items as desired, eg dates, nuts, olives...)

$$\frac{1}{3}$ cup pitted Kalamata or pimento-stuffed olives (diced)$\frac{1}{3}$ cup marinated artichoke hearts (diced)$\frac{1}{4}$ cup roasted red peppers (diced)1-2 tbsp. hot honey or regular honey$

pitted Kalamata

or pimento-stuffed

olives

marinated artichoke hearts

roasted red peppers

1 Tbsphot honey

or regular honey

Instructions

Step 1

Whip the Cheese: Place the feta, softened cream cheese, olive oil, lemon juice, and garlic into a food processor. Pulse until the mixture is completely smooth and creamy.

Step 2

Plate It: Spread the whipped cheese mixture into a shallow serving bowl or directly onto a platter. Create a shallow divot or well in the center for the topping.

Step 3

Mix the Antipasti: In a separate bowl, toss together the diced olives, artichokes, and roasted red peppers. Spoon this mixture right onto the center of your whipped feta.

Step 4

Garnish & Serve: Drizzle everything with hot honey and a little bit of the oil reserved from the antipasti jars. Serve immediately