15 Minute Spicy Salmon Pasta

This spicy salmon linguine takes just 15 minutes to make and has a rich tomato sauce with a salty kick from the capers and plenty of garlic. Finish with a squeeze of fresh lemon juice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to the boil and add the pasta. Cook according to packet instructions.

Step 2

While the pasta cooks heat the oil in a frying pan over a medium heat, add the garlic and chilli and cook for a couple of minutes then add the tomatoes, vinegar and sugar, season well. Bring to a simmer and cook for 5 minutes until thickened slightly.

Step 3

Remove the pan from the heat. Reserve 3-4 tablespoon pasta water and drain the pasta. Add the cooked pasta, capers and salmon to the sauce and toss well. Add enough pasta water until you reach your desired consistency and toss again. Add the lemon juice just before serving. Serve topped with fresh parsley and parmesan if desired.