Vanilla Cupcake Cookies

Name: Vanilla Cupcake Cookies
Cook time: 9 min
Total time: 9 min
Cuisine: American
Ingredients: 3/4 cup butter (1.5 sticks); 1 cup white sugar; 1 egg; 1 tsp vanilla extract; 1 tsp almond extract; 2 cups flour; 2 tbsp cornstarch; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cream of tartar; 1/2 tsp salt; 1/2 cup butter; 1/2 cup cream cheese; 1/2 tbsp vanilla; 1 tbsp whipping cream; 2 1/4 cups powdered sugar; Sprinkles

4 steps

Cook:9min

Soft vanilla-and-almond sugar cookies with a simple cream cheese frosting. Bake quickly at 350°F for 7–9 minutes, then frost for a cupcake-style cookie treat.

Updated at: Tue, 09 Jun 2026 08:38:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories450.7 kcal (23%)

Total Fat23.1 g (33%)

Carbs58.3 g (22%)

Sugars40.4 g (45%)

Protein3.4 g (7%)

Sodium190.4 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupbutter

1 cupwhite sugar

1egg

1 tspvanilla extract

1 tspalmond extract

2 cupsflour

2 Tbspcornstarch

½ tspbaking powder

½ tspbaking soda

¼ tspcream of tartar

½ tspsalt

½ cupbutter

½ cupcream cheese

½ Tbspvanilla

1 Tbspwhipping cream

2 ¼ cupspowdered sugar

sprinkles

Instructions

Step 1

Mix 3/4 cup of butter(1.5 sticks) 1 cup of white sugar 1 egg 1 tsp vanilla extract 1 tsp almond extract 2 cups of flour 2 tbsp cornstarch 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp cream of tartar 1/2 tsp of salt

Step 2

For Frosting mix 1/2 cup of butter 1/2 cup cream cheese 1/2 tbsp vanilla 1 tbsp whipped cream 2 1/4 cup of powdered sugar

Step 3

Bake at 350°F for about 7–9 minutes.

Step 4

Frost it and add sprinkles