By Shelby Souders
Cookies n Cream Milkshake Cookies
Soft cookies packed with chopped Oreos and topped with a creamy Oreo buttercream frosting. Bakes quickly at 350°F, making a fun cookies-and-cream treat.
Updated at: Tue, 09 Jun 2026 16:45:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
48
High
Nutrition per serving
Calories494.2 kcal (25%)
Total Fat23.3 g (33%)
Carbs69 g (27%)
Sugars46.6 g (52%)
Protein3.4 g (7%)
Sodium221.9 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¾ cupbutter
1 cupwhite sugar
2 Tbspbrown sugar
1egg
1 tspvanilla extract
2 cupflour
2 Tbspcornstarch
½ tspbaking powder
½ tspbaking soda
¼ tspcream of tartar
½ tspsalt
12Oreos
chopped, NOT crushed
½ cupbutter
2 cupspowdered sugar
1 Tbspwhipping cream
1 tspvanilla
4Oreos
chopped, NOT crushed
Mini Oreo
or sliced normal Oreo, for topping
Instructions
Step 1
Mix
3/4 cup butter (1.5)
1 cup of white sugar 2 tbsp brown sugar 1 egg
1tsp of vanilla extract 2 cups of flour 2 tbsp cornstarch 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp cream of tartar 1/2 tsp salt 12 oreos chopped
Step 2
For Frosting 1/2 cup butter
2 cups of powdered sugar 1 tbsp whipped cream 1tsp vanilla 4-6 oreos crushed
Step 3
Bake at 350°F for about 7–9 minutes.
Step 4
Frost it then Top with a mini Oreo or a sliced normal Oreo.
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