Keto/low carb shrimp lettuce boats

I saw several recipes for shrimp lettuce wraps that got me very hungry so I took what I could with what I currently had in my kitchen and came up with these. I think they came out great, so did my daughter. This app for some reason displays 24g of carbs but everywhere else I've listed the ingredients and recipe shows around 8 and 9g per serving.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and dry shrimp. Add Paprika, Chili powder, 2 Tsp Garlic powder, 1/2 Tsp Salt and 1/2 Tsp Pepper with 2 Tbsp olive oil. Mix well and set aside in fridge.

Step 2

Dice tomato, onion, avocado. And shred half cup cheese. You can use preshredded but I prefer to shred myself to avoid the added carbs in pre shredded cheese. Set aside.

Step 3

In a bowl, mix together Mayonnaise, lime juice, lime zest, 1/2 Tsp garlic powder, 1/4 tsp salt and a pinch of pepper (or more to taste)

Step 4

Heat a pan on medium with 2 Tbsp olive oil. Add shrimp and cook 5-6 minutes until pink and no longer translucent, making sure to flip the shrimp halfway through.

Step 5

Take a romaine leaf and add about 2 Tbsp of shrimp then sprinkle on your toppings. Adding a drizzle of sauce on top. ENJOY!