Cottage Cheese Fat Wrap

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Step 1

Chop squash and add it to the baking sheet lined with parchment paper. Add splash of water to sheet. Cover with aluminum and bake at 350°

Step 2

Blend eggs, cottage cheese, and seasoning. Pour onto parchment paper on baking sheet in a circle and spread slightly. Bake for 30 min, but keep an eye on it

Step 3

Assemble wrap