Mexican Cauliflower Rice {Gluten-Free}

Name: Mexican Cauliflower Rice {Gluten-Free}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups cauliflower rice frozen; 1tbsp Wildly Organic Coconut Oil; 1/2 jalapeño diced; 1tsp Wildly Organic Garlic Granules; 10 mini sweet bell peppers,diced; 1 small onion,diced; 1tsp Wildly Organic Himalayan Pink Salt; 1tbsp paprika; 1/3cup cilantro; 1/2 lime

4 steps

Prep:10minCook:15min

Updated at: Fri, 12 Jun 2026 13:40:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories63.3 kcal (3%)

Total Fat3.4 g (5%)

Carbs8.3 g (3%)

Sugars1.6 g (2%)

Protein1.7 g (3%)

Sodium467.5 mg (23%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cupscauliflower rice frozen

1 TbspCoconut Oil

0.5jalapeño

diced

1 tspGarlic Granules

10mini sweet bell peppers

1 tspPink Salt

1 Tbsppaprika

⅓ cupcilantro

0.5lime

Instructions

Step 1

Heat coconut oil over medium heat. Sauté diced jalapeno for roughly 1 minute. Stir in diced peppers and onion. Add half the salt and garlic granules. Sauté for 2-3 minutes.

Step 2

Add riced cauliflower and remaining salt and paprika. Combine all the ingredients and cover. Allow cauliflower rice to simmer for 5-10 minutes, stirring occasionally.

Step 3

Add fresh lime and allow the rice to simmer for an additional 5 minutes, lid off.

Step 4

Top with cilantro and enjoy.