Chickpea peanut butter cookies

Name: Chickpea peanut butter cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: Peanut butter; Baking powder; Chocolate chips; Sugar brown; Chickpeas; Flour

4 steps

Prep:20minCook:15min

Tasty and quick vegan cookies. Also gluten-free!

Updated at: Sun, 14 Jun 2026 16:42:11 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories340.1 kcal (17%)

Total Fat12.4 g (18%)

Carbs47.1 g (18%)

Sugars17.2 g (19%)

Protein12.7 g (25%)

Sodium342 mg (17%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Blend 200g of chickpeas with roughly 70g of peanut butter and 80-100g of brown sugar with a mixer.

Step 2

Add a few grams of baking powder, the chicolate chips and stir with a spoon.

Step 3

Add some flour to increase the density of the dough. Some flour helps the cookies not collapse into flat discs in the oven and have more texture when cooked

Step 4

Cook at 180C for ca. 10-15 minutes.