Slow Cooker Herb Butter Chicken, Sweet Carrots & Golden Potatoes

A comforting one-pot slow-cooker meal with chicken breasts, baby carrots, and golden potatoes coated in ranch herb butter. Simple prep, tender results, and fresh-herb garnish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chicken breasts in the bottom of your slow cooker.

Step 2

In a bowl, mix melted butter and ranch seasoning, then pour over the chicken.

Step 3

Add the carrots and potatoes around the chicken, making sure they’re coated in the butter mix.

Step 4

Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is cooked through.

Step 5

Garnish with fresh herbs before serving.