Chicken thighs, Orzo, and sundried tomatoes

I came up with this recipe last night because I could not find any recipes that included bone-in chicken thighs. My recipe made about 6 servings. You can adjust the servings based on how many people you need to feed. Sorry that I did not measure the seasonings I'm definitely a sensory measurer when it comes to spices. I firmly believe and seasoning based on your specific taste you can add more seasonings based on your preferences. I like two season till I'm sneezing. This all came together in one dish and I did not have to dirty anything other than the casserole dish. I hope you guys enjoy if you have any other notes please add them. I mostly just wanted to keep track of this so I could find it again because my family loved it!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Remove skin from chicken thighs. Drizzle thighs with olive oil. Season with salt, pepper, garlic, greek seasoning, and paprika. (You can use other spices that you have on hand) Mix together to coat chicken in seasonings.

Step 2

Bake at 400° for 10 minutes.

Step 3

Remove chicken from the oven. Pour orzo, sundried tomatoes, and broth over chicken and mix. Nestle the chicken into the orzo so there is not any orzo on top of the thighs. Sprinkle the tops of the chicken with parmesan. Bake for about 20-30 minutes until the liquid is absorbed and the orzo is cooked.

Step 4

Remove from oven and serve. I removed the chicken and mixed everything else to ensure even distribution.