Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories283 kcal (14%)
Total Fat5.4 g (8%)
Carbs48.8 g (19%)
Sugars16.2 g (18%)
Protein13.2 g (26%)
Sodium300.7 mg (15%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
