Loaded Potato Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add hash browns, onion, carrots, broth, garlic, butter, salt, pepper, and celery salt to a gallon sized freezer bag.

Step 2

From frozen, transfer to slow cooker. Cook on high for 5 hours or low 7-8 hours. From thawed or freshly made, transfer into slow cooker. Cook on high for 3-4 hours or low 6 hours.

Step 3

After cooking in Crock Pot, add in heavy cream and stir until well combined. Serve topped with cheddar cheese, bacon bits or sour cream if desired.