Egyptian Green Peas & Carrots

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter and sauté the onion

Step 2

Add peas and carrots and mix

Step 3

Add spices and garlic and mix

Step 4

Add tomatoes, tomato paste and mix

Step 5

Add water and bring to a boil on medium high heat

Step 6

Once boiling, add chili and turn heat down to medium low and simmer while covered for 15 minutes. Serve with white rice