Sourdough Hot Dog Buns

sourdough hotdog buns

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine milk, sourdough starter, honey, water, 1 egg, and butter. Mix until frothy.

Step 2

2. Add flour and salt. Mix on low with a dough hook for 10 minutes. Dough should be soft and slightly tacky.

Step 3

3. Place dough into a greased bowl and cover. Bulk ferment for 3 hours at 80°F.

Step 4

4. Shape into 8–10 buns. Place on a parchment-lined baking sheet. Cover and let rise for 1 more hour at 80°F.

Step 5

5a. For Pretzel Bun Version: Add 150g (about ½ cup) baking soda to a pot of boiling water. Boil buns for 30 seconds on each side. Transfer back to the baking sheet. Brush with egg wash, score 3 shallow lines, and sprinkle with coarse salt.

Step 6

5b. Regular Buns: Brush buns with egg wash (1 egg + a splash of water).

Step 7

1. Bake at 400°F for 15 minutes, or until golden brown. Enjoy!!