Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories225.3 kcal (11%)
Total Fat11.9 g (17%)
Carbs7.9 g (3%)
Sugars2.1 g (2%)
Protein22.6 g (45%)
Sodium509 mg (25%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 ouncespeeled and deveined shrimp
6 ouncesground pork
1 ½ teaspoonsfresh ginger
grated
1 tablespoonreduced-sodium soy sauce
1 tablespoonShaoxing rice wine
or dry sherry
½ teaspoonkosher salt
8 ouncesnapa cabbage
2scallions
finely chopped
½ tablespoontoasted sesame oil
4 cupslow-sodium chicken broth
6 ouncesbaby bok choy
quartered
3 ouncesshiitake mushrooms
sliced
Instructions
Step 1
Meatballs
Step 2
Finely chop shrimp in a food processor.
Step 3
Mix with:
Step 4
Ground pork
Step 5
Ginger
Step 6
Soy sauce
Step 7
Shaoxing wine
Step 8
Salt
Step 9
Refrigerate 20 minutes.
Step 10
Prepare the Cabbage
Step 11
Finely chop half the cabbage.
Step 12
Toss with a pinch of salt.
Step 13
Let stand 15 minutes.
Step 14
Squeeze out excess moisture.
Step 15
Roughly chop remaining cabbage.
Step 16
Finish the Meatballs
Step 17
Mix the salted cabbage, scallions, and sesame oil into the meat mixture.
Step 18
Roll into 20 meatballs.
Step 19
Soup
Step 20
Bring chicken broth to a gentle boil.
Step 21
Add:
Step 22
Meatballs
Step 23
Remaining cabbage
Step 24
Bok choy
Step 25
Shiitake mushrooms
Step 26
Reduce heat.
Step 27
Simmer 10 minutes until meatballs are cooked through.
Notes
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