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Ingredients
0 servings
Instructions
Step 1
In food processor, blend beans, garlic, clove, olive oil, lemon juice, and sea salt. spread on both slices of focaccia bread. put a layer of red and orange heirloom tomatoes over the bean paste. Sprinkle tomatoes with sea salt and black pepper. Layer on pesto sauce, spinach, arugula.
Notes
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Crispy
Delicious
Easy
Fresh
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