Lemon cornmeal blueberry muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories236.4 kcal (12%)
Total Fat10.4 g (15%)
Carbs32.8 g (13%)
Sugars16.9 g (19%)
Protein3.6 g (7%)
Sodium108 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
1. Cream butter and sugar together.
Step 2
2. Add eggs one at a time.
Step 3
3. Add vanilla, lemon juice, and rind.
Step 4
4. Mix together flour, baking soda, and baking powder.
Step 5
5. Alternately add flour mixture and milk to the butter and egg mixture.
Step 6
6. Fold in blueberries.
Step 7
7. Spoon dough into buttered muffin pan.
Step 8
8. Bake at 350 F for 25–30 minutes.
Notes
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