Decadent Slutty Brookie Layered Poke Cake

A rich three-layer dessert with brownie, cookie, and chocolate cake, filled with creamy cheesecake-style layer and poked with condensed milk and warm hot fudge, then topped with Cool Whip.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Bake the Layers:

Step 2

Prepare the brownie mix, cookie mix, and chocolate cake mix according to their package instructions in separate pans.

Step 3

Allow all layers to cool completely.

Step 4

2. Prepare the Creamy Filling:

Step 5

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 6

Gently fold in the whipped topping until well combined.

Step 7

Stir in the crushed Oreos if using.

Step 8

3. Assemble the Cake Base:

Step 9

In a 9x13-inch baking dish, place the brownie layer on the bottom.

Step 10

Spread half of the creamy filling evenly over the brownies.

Step 11

Place the cookie layer on top of the creamy filling. Spread the remaining creamy filling over the cookie layer.

Step 12

Finally, place the chocolate cake layer on top.

Step 13

4. Poke and Fill the Cake:

Step 14

Use the handle of a wooden spoon to poke holes evenly across the top chocolate cake layer.

Step 15

Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes.

Step 16

Follow with the warmed hot fudge sauce, spreading evenly.

Step 17

5. Add the Topping:

Step 18

Spread the whipped topping evenly over the entire cake.

Step 19

Sprinkle the top with crushed Oreos and mini chocolate chips.

Step 20

Drizzle with additional chocolate sauce if desired.

Step 21

6. Chill and Serve:

Step 22

Refrigerate for at least 2 hours (or overnight) to allow the layers to set.

Step 23

Slice and enjoy!