Italian Love Cake
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
32
High
Nutrition per serving
Calories574.5 kcal (29%)
Total Fat28.3 g (40%)
Carbs61.9 g (24%)
Sugars37.5 g (42%)
Protein17.3 g (35%)
Sodium619.7 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°. Lightly grease a 9 x 13" baking dish.
Step 2
Combine cake mix, water, three eggs and oil in a large bowl: be with an electric mixer into well combined, about two minutes. Pour batter into prepared baking dish. Set aside.
Step 3
To make the ricotta cheese layer: combine ricotta cheese, sugar, vanilla, and remaining four eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter.
Step 4
Bake in a preheated oven until or toothpick inserted in the center comes out clean, about an hour and 15 minutes of using a glass, baking dish, or one and a half hours of using a metal pan. Allow cake to cool completely before topping.
Step 5
To make the topping: blend pudding mix and milk until thickened. Blend in whipped topping spread over Cooled cake.
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