Garlic Butter Pasta (One Pot!)

This one pot Garlic Butter Pasta recipe has the best herb-infused sauce with fresh garlic and a hint of Parmesan and lemon juice. It's a great meatless meal or side dish recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the seasonings and set aside. Measure out remaining ingredients before beginning. This recipe goes quick, so you want to be ready.

Step 2

Add 3 tbsps. of the butter to a soup pot over medium heat. Add the garlic and seasonings. Stir continuously until the butter starts to foam.

Step 3

Add the chicken broth, half and half, soy sauce, and bouillon cube.

Step 4

Bring to a boil and add the pasta. Bring back to a gentle boil and cook uncovered according to package instructions. Run a silicone spatula along the bottom of the pot throughout cooking to lift any pasta that may be settling to the bottom. Taste-test the pasta for doneness before proceeding.

Step 5

Reduce heat to low and gradually stir in the Parmesan cheese. Remove from heat and add the lemon juice.

Step 6

Add the remaining 1 tablespoon of butter and cover the pot to let it melt. Gently stir it into the pasta and serve!