Lentil Salad
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Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories216.7 kcal (11%)
Total Fat14.2 g (20%)
Carbs13.2 g (5%)
Sugars2 g (2%)
Protein8.8 g (18%)
Sodium535.1 mg (27%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Assemble the salad ingredients:
Step 2
Add the lentils, cucumber, olives, feta, and Greek dressing to a large bowl. Stir until well combined.
Step 3
Serve: Top with parsley or mint if using, then serve and enjoy! Refrigerate leftovers in an airtight container for up to 4 days.
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