Homemade Sandwich Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Activate yeast In a large bowl, combine warm water, warm milk, honey/sugar, and yeast. Stir gently and let sit 5–10 minutes until foamy.

Step 2

Mix dough Stir in oil (or butter) and salt. Add flour, one cup at a time, until a soft dough forms.

Step 3

Knead Knead by hand 8–10 minutes (or 5–6 minutes with a mixer) until smooth and elastic.

Step 4

First rise Place dough in a lightly oiled bowl. Cover and let rise in a warm spot 1–1½ hours, or until doubled.

Step 5

Shape loaf Punch down dough. Shape into a loaf and place in a greased loaf pan

Step 6

Second rise Punch down dough. Shape into a loaf and place in a greased loaf above the pan.

Step 7

Bake Bake at 350°F for 40 minutes, or until tops are golden brown.

Step 8

Cool Remove from pans and cool on a rack before slicing.

Step 9

Notes: 1.For softer bread: replace ½–1 cup water with milk 2.Brush tops with butter after baking for a soft crust 3.Stores well at room temp 2–3 days or freeze for later