Mediterranean Three Bean Salad

Easy three bean salad recipe packed with Mediterranean flavors from fresh herbs, capers, and a zesty Dijon garlic vinaigrette. If you have the time, allow it to chill in the refrigerator for at least 30 minutes before serving, so the beans can absorb the zippy dressing.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make the Garlic Dijon Vinaigrette. In a serving bowl large enough for the salad, add garlic, mustard, lemon juice, sugar, extra virgin olive oil, and a big pinch each of salt and freshly ground black pepper. Whisk vigorously to combine.

Step 2

Prepare the beans. Drain and rinse the canned beans. Add to the bowl with the vinaigrette.

Step 3

Prepare the vegetables. To the bowl with the beans, add green bell pepper, red bell pepper, cucumber, red onion, capers, parsley, mint, and basil. Toss to coat in the vinaigrette.

Step 4

Chill. For best results, cover and refrigerate for at least 30 minutes before serving so that beans soak up the vinaigrette flavors. Give the salad another quick toss before serving.

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