Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 15 ounce can of cannellini beans (drained and well rinsed.); 15 ounce can of garbanzo beans (chickpeas drained and well rinsed.); 1 cup cherry tomato halves; 2 small Persian cucumbers (halved lengthwise and thinly sliced (do not peel.)); 1/4 red onion (thinly sliced.); 1/2 cup Peppadew peppers* (or other pickled peppers) (rough chopped.); 1/2 cup pitted black olives (halved.); 1/2 cup pimento stuffed green olives (halved.); 1 cup assorted colorful bell peppers (diced); 1/2 cup crumbled feta cheese; 1/2 cup chopped marinated artichokes (chopped.); 10 large fresh basil leaves (shredded.); 1/4 cup extra virgin olive oil; 4 Tbsp red wine vinegar (or more to taste.); 1 tsp dried Italian herbs (I used thyme, oregano, and rosemary.); 1 clove garlic (minced.); salt and fresh cracked black pepper to taste

Instructions

Prep:15min

Step up your salad game with this show-stopping Mediterranean Bean Salad! This protein-packed dish is bursting with fresh flavors and vibrant colors, making it a crowd-pleaser at any gathering.

Updated at: Sat, 23 Nov 2024 00:36:53 GMT