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Kelly Kenneavy
By Kelly Kenneavy

Hot Italian grinder sliders

12 steps
Prep:10minCook:25min
Updated at: Sat, 27 Jun 2026 16:24:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
36
High

Nutrition per serving

Calories1271 kcal (64%)
Total Fat89.9 g (128%)
Carbs56.9 g (22%)
Sugars7.5 g (8%)
Protein56.8 g (114%)
Sodium3474.6 mg (174%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F
Step 2
Grease a 9 x 13in baking dish
Step 3
Slice the rolls horizontally in half, place the bottom half in baking dish
Step 4
Layer provolone evenly over the rolls
Step 5
Add ham, salami, pepperoni in even layers
Step 6
Sprinkle banana peppers over the meat
Step 7
Place the top half of sliders over the meat
Step 8
In a small bowl, mix melted butter, Italian seasoning, garlic powder, red pepper flakes, and Parmesan
Step 9
Brush the butter mixture generously over the tops
Step 10
Cover loosely with foil, and bake for 15minutes
Step 11
Uncover, and bake another 10 minutes until golden and melted
Step 12
Let cool slightly, add shredded lettuce if desired. Slice and serve warm.
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