Pan-fried chicken with buttered noodles2 chicken breasts
Leave a note
By AARON FOWLKS
Pan-fried chicken with buttered noodles2 chicken breasts
13 steps
Prep:20minCook:1h
Updated at: Tue, 30 Jun 2026 00:53:54 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories799.1 kcal (40%)
Total Fat36.1 g (52%)
Carbs39.8 g (15%)
Sugars2.7 g (3%)
Protein73.5 g (147%)
Sodium896.4 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut chicken in half, smash flat
Step 2
Season chicken with salt, pepper, garlic powder
Step 3
Coat chicken in egg wash
Step 4
Mix panko, salt, pepper, parmasean cheese
Step 5
Coat chicken with panko mixture
Step 6
Pan fry chicken w/ oil
Step 7
Cook pasta
Step 8
In a new pan, melt butter, add chopped garlic and shallot
Step 9
Deglaze pan with chicken broth
Step 10
*optional* add a splash of heavy cream
Step 11
Add permanent cheese
Step 12
Add pasta into garlic butter
Step 13
Finish with lemon juice, fresh cracked pepper
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
