Gochujang bowls with green apple slaw - The Doctor's Kitchen

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix apple, cabbage, spring onion, chopped jalapenos, vinegar, coriander, yoghurt, and lime juice in large mixing bowl and set aside.

Step 2

Heat oil in pan and cook the mince over med-high heat until browned. Stir in gochujang and cook 1-2mins until starting to crisp. Season with salt & pepper.

Step 3

Assemble all ingredients and serve.