Korean-style beef noodle bowl

Name: Korean-style beef noodle bowl
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 1 tbsp sesame oil; 1 large garlic clove, grated; 2cm root ginger, grated; 200g ripe tomatoes, finely diced; 1 tbsp gochujang, or other chilli paste; 2 tsp miso paste, (we used Yutaka); 625ml chicken stock (made with 1 stock pot or cube); 1 x 120g pack shiitake mushrooms; 100g dried medium egg noodles; 75g shredded kale, thick stalks removed; 225g thick-cut sirloin steak, trimmed of fat then cut into strips; 50g kimchi, optional; 1 spring onion, sliced, to garnish; sesame seeds, toasted, to garnish

Instructions

Prep:20min

On the table in half an hour, this is the perfect way to warm up a chilly evening. You can pack in any veggies you fancy, or swap the beef for chicken or prawns. Gochujang is a Korean hot red pepper paste that keeps in the fridge for months. It can be stirred into soups, stews and sauces to pep them up, and used in marinades

Updated at: Wed, 12 Feb 2025 07:30:31 GMT