Crispy Sea-Salt & Smoked Paprika Chickpeas

A high-protein, ambient-stable desk snack with a minimal environmental footprint. An excellent, clean alternative to processed crisps.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200°C. Tip the drained chickpeas onto a clean tea towel and pat them completely dry. Removing all surface moisture is critical to achieving a crisp texture.

Step 2

Transfer the dried chickpeas to a baking tray. Drizzle with the olive oil and toss until evenly coated.

Step 3

Roast in the oven for 20 to 25 minutes, shaking the tray halfway through, until the chickpeas are completely crunchy.

Step 4

Remove from the oven, immediately sprinkle the smoked paprika, garlic powder, and sea salt over the hot chickpeas, and toss well.

Step 5

Let cool completely before storing in a jar.