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Fruit scone loaf

1/2

Fruit scone loaf

2/2

Fruit scone loaf

Prep:15minCook:1h

Updated at: Sat, 04 Jul 2026 10:30:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

53

High

Nutrition per serving

Calories449.5 kcal (22%)

Total Fat13.4 g (19%)

Carbs77.8 g (30%)

Sugars43.1 g (48%)

Protein6.6 g (13%)

Sodium642.5 mg (32%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12 ozSelf raising flour

4 ozmargarine

8 ozCaster sugar

6 ozcurrants

8 fl ozmilk

Instructions

Step 1

Sieve flour, rub in margerine

Step 2

Add sugar and fruit

Step 3

Beat egg in milk, add to mixture

Step 4

Turn into 2 x 1lb greased loaf tins

Step 5

Bake at 170C for approx one hour

Notes

1 liked

0 disliked

Emma Wicks· last week

Used butter instead of margerine, mix of sultanas and raisins, cut sugar to 4oz, baked in a single 2lb loaf tin for 30m at 170 then 11 minutes at 200. Came out perfectly

Used butter instead of margerine, mix of sultanas and raisins, cut sugar to 4oz, baked in a single 2lb loaf tin for 30m at 170 then 11 minutes at 200. Came out perfectly

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