Bacon and Eggs Casserole

A hearty breakfast casserole with crispy bacon, eggs, milk, cheddar, sour cream, and green onions. Baked until set and easy to slice, it serves a crowd for brunch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet, cook bacon until crisp. Remove to paper towels to drain.

Step 2

In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.

Step 3

Pour into a greased 13 x 9 x 2-inch baking dish. Crumble bacon, and sprinkle on top.

Step 4

Bake, uncovered, at 325°F for 40 to 45 minutes or until a knife inserted near the center comes out clean.

Step 5

Let stand for 5 minutes. Makes 8 to 10 servings.