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Jalapeño Poppers

1/2

Jalapeño Poppers

2/2

Jalapeño Poppers

Courtesy of @rafifronz on Instagram.

Updated at: Sat, 04 Jul 2026 20:50:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

29

Low

Nutrition per recipe

Calories3110.3 kcal (156%)

Total Fat280.8 g (401%)

Carbs35.1 g (13%)

Sugars20.3 g (23%)

Protein114.4 g (229%)

Sodium4754.9 mg (238%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ozcream cheese

8 ozextra sharp cheddar

Instructions

Step 1

Cut the jalapeños in half and scoop out the insides.

Step 2

Spread cream cheese inside the jalapeño halves, leaving just enough room for the cheddar.

Step 3

Cut the cheddar into small rectangles and place one inside each jalapeño. Cut the bacon in half horizontally and wrap a slice around each jalapeño, stretching the bacon as you wrap.

Step 4

Place the jalapeños on a parchment paper lined baking tray that is just big enough to fit all of the jalapeños. Bake at 400 degrees F for an hour.

Notes

1 liked

0 disliked

Ciara M· 2 weeks ago

I am blown away by these. They weren’t too hard to put together and I made them a day in advance. Sooooo yummy and cheesy, the cooked jalapeño made it slightly sweet and not too spicy. For some reason the bacon wasn’t long enough when I cut it in half horizontally, so next time I think I’d cut it longways. I also think it is possible for the jalapeños to be overcrowded in the tray. So excited to bring these to the 4th of July!

I am blown away by these. They weren’t too hard to put together and I made them a day in advance. Sooooo yummy and cheesy, the cooked jalapeño made it slightly sweet and not too spicy. For some reason the bacon wasn’t long enough when I cut it in half horizontally, so next time I think I’d cut it longways. I also think it is possible for the jalapeños to be overcrowded in the tray. So excited to bring these to the 4th of July!