Tuscan Chicken Drumsticks

Name: Tuscan Chicken Drumsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb chicken drumsticks; 1 tbsp olive oil; 3 tsps minced garlic; 1/4 cup finely chopped sundried tomatoes; 1 tsp dry oregano; 1 tsp dry basil; pinch of fennel seeds; 1/2 cup diced red bell pepper; 2 garlic scapes, chopped (optional); 1 cup chicken broth; 1 cup chopped kale or spinach; 1/2 cup 35% cream; 1/4 cup parmesan; pinch of chili powder

1 step

Prep:10minCook:20min

This skillet chicken recipe delivers a tender, juicy bite of chicken in an oh-so-good cream sauce!

Updated at: Sun, 05 Jul 2026 15:44:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories348.2 kcal (17%)

Total Fat25.1 g (36%)

Carbs6 g (2%)

Sugars3.3 g (4%)

Protein24.5 g (49%)

Sodium425.6 mg (21%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbchicken drumsticks

1 Tbspolive oil

3 tspsminced garlic

¼ cupsundried tomatoes

finely chopped

1 tspdry oregano

1 tspdry basil

fennel seeds

½ cupred bell pepper

diced

2garlic scapes

chopped, optional

1 cupchicken broth

1 cupkale

chopped, or spinach

½ cup35% cream

¼ cupparmesan

chili powder

Instructions

Step 1

Heat olive oil to medium in a saucepan and brown the chicken on each side, about 10ish minutes. Make a space in the center of the pan and add the garlic, sundried tomatoes, red pepper, garlic scapes and herbs. Stir 1 minute then add the broth to de-glaze the pan. Add kale and simmer on low for 10 minutes or until the chicken is cooked through and has an internal temperature of 165°F. Pour in the cream, add the parmesan and a pinch of chili powder and simmer again on medium low to heat through and slightly thicken. Spoon sauce over chicken and serve.

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