Garlic Butter Steak Bites with Jalapeño Ranch Cheddar Shells

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil and cook the pasta shells until al dente. Reserve ¼ cup of the pasta water, then drain and set aside.

Step 2

Season the steak with salt, pepper, onion powder, smoked paprika, and Italian seasoning.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Sear the steak bites for 2 to 3 minutes per side until browned. Add 3 tablespoons of butter and the minced garlic, then toss everything together for about 1 minute until fragrant. Transfer the steak to a plate and keep warm.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter. Add the diced jalapeños and cook for 2 minutes until slightly softened.

Step 5

Stir in the heavy cream, milk, and ranch seasoning. Bring to a gentle simmer, then add the cheddar and Parmesan a little at a time, stirring until smooth.

Step 6

Add the cooked pasta shells and toss until evenly coated. If the sauce becomes too thick, stir in a splash of the reserved pasta water.

Step 7

Return the garlic butter steak bites to the skillet or serve them alongside the cheesy shells. Sprinkle with fresh parsley and serve hot.