Boiled Dumplings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine flour and salt together in a mixing bowl.

Step 2

2. Add the water about 1/4 cup at a time to make a firm but pliable dough.

Step 3

Spinners- Usually added to Soups or Stews

Step 4

Divide dough into small pieces and roll between both hands. They should be the size of your ring or little finger.

Step 5

Cartwheels

Step 6

Divide dough into five equal size pieces. Roll them into balls. Use thumb to flatten them in the middle (about 1/2 inch)

Step 7

Add dumplings to boiling soup or a pot of salted boiling water ( just like pasta). When they float they are done.