Creamy Pasta with Burst Tomatoes and Bacon Bits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to box instructions. Remember to save 1/2 cup pasta water for later.

Step 2

Cook bacon until crispy. Set aside, crumble into smaller pieces, and remove most of the oil from the pan. Add tomatoes to the pan and cook until soft.

Step 3

Add onion and crush all of the tomatoes with the back of a spoon. Add garlic and cook until onions and garlic are cooked.

Step 4

Add heavy cream, milk, and Parmesan. Cook on high heat until the sauce has thickened and Parmesan has melted.

Step 5

Add pasta water and cook for another couple of minutes. Add bacon and pasta and remove from heat. Optionally top with parsley. Enjoy!