Creamy Tuna, Vegetable and Gnocchi Bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray an oven dish with cooking spray or olive oil. Preheat the oven to 220℃ / fan 200℃ / 425℉.

Step 2

Heat a tablespoon of olive oil over a medium heat. Add the onion and sweetcorn and fry until the onion is soft. Add the garlic, pepper and mushrooms and cook gently until cooked through.

Step 3

Pour over the white wine and simmer until almost all the of liquid is gone, stirring frequently.

Step 4

Add the tuna, oregano and torn up basil leaves to the pan and cook for a few minutes.

Step 5

Carefully drop the gnocchi into a pan of boiling water and cook for 3-4 minutes until they start to float up to the surface. Drain thoroughly.

Step 6

Add the stock to the tuna and vegetables and mix well. Increase the heat to bring it up to a gentle simmer and simmer until the liquid is reduced right down.

Step 7

Add the gnocchi, cream cheese and a good pinch or grind of black pepper and stir until the cream cheese is melted to make a creamy sauce.

Step 8

Spoon the gnocchi mixture into the prepared oven dish and scatter over the mozzarella and grated cheddar.

Step 9

Bake for 20 minutes until the cheese has melted and is turning golden. Allow to sit for at least 10 minutes before serving.