Coleslaw

AUDREY STARRETT, DONEGAL: JACK OF ALL TRADES. Coleslaw is such a classic salad. It’s also extremely simple to make. I tend to make it with white cabbage but red works well too, or you could try half and half.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix the vegetables well in a large bowl.

Step 2

2. In a separate bowl combine the yoghurt and the mayonnaise before mixing into the vegetables thoroughly.

Step 3

3. Season and garnish with chopped parsley to serve.