Roasted Frozen California Blend Vegetables

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400 degrees F.

Step 2

2. Place frozen vegetables on a parchment or aluminum foil-lined sheet pan in a single layer.

Step 3

3. Roast for 15 minutes to allow most of the water to evaporate.

Step 4

4. Take the sheet pan out of the oven and toss the veggies with olive oil, garlic powder, salt, onion powder, red pepper flakes, and black pepper.

Step 5

5. Spread the veggie blend out again across the sheet pan.

Step 6

6. Place the veggies back in the oven and roast for an additional 10 to 20 minutes until they are tender.

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