Healthy Edible Cookie Dough Recipe

Safe to eat raw, high in protein, and tastes like classic chocolate chip cookie dough * Protein: 7 to 9 g * Fiber: 4 to 5 g * Added sugar: Much lower than most store bought cookie dough * Healthy fats from almonds and nut butter

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Stir together the almond flour and salt.

Step 2

2. Mix in the nut butter, maple syrup (or honey), and vanilla.

Step 3

3. Add soy milk one tablespoon at a time until it reaches a soft cookie dough consistency.

Step 4

4. Fold in the chocolate chips.

Step 5

5. Chill for about 15 minutes for the best texture, or enjoy immediately.