Fiery Dan Dan Noodles

Jamie Oliver’s Fiery Dan Dan noodles from his “Jamie’s America” cookbook

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crumble stock cube into a large pan of water and get it on the heat

Step 2

Add beef to a dry pan and fry on a medium heat till golden and crunchy, about 10-15 mins

Step 3

Pour off any excess fat and add honey, toss to coat, cook for 30mseconds and take off the heat

Step 4

Stir noodles into the now boiling stock, once cooked, drain into a colander and keep a mug of water

Step 5

Add garlic, soy, Szechuan pepper and chilli oil, gove a good mix and server between bowls. Sprinkle over the crispy beef and chopped spring onions. Serve with slice of lime to squeeze over