Super Quick Bulgogi Chicken Stir-Fry

with Noodles and Young Pea Pods

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a full kettle. Pour it into a saucepan with 1/2 tsp salt on high heat. Slice the pepper into strips. Cut the lime into wedges.

Step 2

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle. Meanwhile, boil the noodles, 3-4 mins. Once cooked, drain and run under cold water.

Step 3

Next, add the pepper and pea pods to the chicken pan. Fry, 3-4 mins. Stir in the bulgogi and soy. Fry, 1-2 mins. Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins. Add a splash of water if it's a bit dry.

Step 4

Share the noodles between your bowls. Serve with a lime wedge on the side for squeezing over.

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