Pasta - Sausage, Mushrooms and Brie Fondue

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a pan with the garlic over low heat for a few minutes to infuse the oil, then remove the garlic. Increase the heat, add the sausage, and crumble it with a wooden spoon while it browns. Add the sliced mushrooms, pour in the white wine, and let the alcohol evaporate. Season with salt, black pepper, and chopped parsley, then reduce the heat and let everything cook gently.

Step 2

Meanwhile, prepare the Brie fondue by placing the Brie, milk, and grated parmesan in a metal bowl set over a pot of gently simmering water. Whisk continuously until the cheese has completely melted into a smooth, creamy sauce.

Step 3

Cook the pasta in salted boiling water until al dente, then drain and transfer it to the pan with the sausage and mushrooms. Pour in the Brie fondue and stir gently for about 1 minute until the pasta is evenly coated.